Cover and place in freezer for 2 hours or more, until needed. Line an 8×8 baking pan with parchment paper, and pour macaroni into it, pressing down evenly. Transfer the mac ‘n cheese balls to a plate and serve immediately. Deep Fried Macaroni and Cheese Bites - Doughmesstic Instructions Prepare macaroni and cheese as directed. Remove from the oven, season with salt and pepper, and sprinkle with the reserved 1 teaspoon cheese powder. Spray a 12-inch compartment mini muffin tin with cooking spray and place one mac 'n cheese ball in each compartment (or return to the parchment-lined baking sheet).īake until crisp and golden, 13 to 15 minutes. Mac and cheese becomes fun finger food This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread chilled, then scooped into balls, breaded, and fried. Combine the panko and oil in a bowl, then roll the chilled mac ‘n cheese balls in the panko until coated. From on-the-go microwavable snacks, to our signature blue box dinners, there’s a Kraft Macaroni and Cheese to comfort you at any time of day. Let the mac ‘n cheese mixture cool to room temperature, then form into 12 equal-sized balls and place on the baking sheet.Ĭhill in the fridge for 1 hour. Line a small baking sheet with parchment paper. Stir in the jalapeños and black pepper and remove from the heat. We are going to help you make little bites of heaven, aka mac and cheese. Yep, thats exactly what were going to do.

How, you ask Well, everything tastes better when fried. While the mac 'n cheese is still hot, add the cheddar and American cheeses and cook, stirring until melted, 1-2 minutes. Were going to make mac and cheese even better for you. Lay on waxed paper and freeze for an hour. Prepare the mac 'n cheese according to the box directions, but reserve 1 teaspoon of the cheese powder for later. Roll the mac and cheese mixture with your hands into small balls and then flatten (you can keep as little balls, but might be cold in the center later on).

Kraft fried mac and cheese bites